6:30pm
Join us for a French Inspired dinner with a Japanese Twist. Chef Mark Amborn will take you through his
French culinary background showcasing his talent. Wines paired from all parts of France chosen
by Certified Sommelier, Steven Tindle.
$95/Person (Does not include Tax or Gratuity)
Very Limited seating.
Reservation Required. Please call
312-477-7652 to reserve your spot
Course One:
Beausoleil Oyster
Celery/Wasabi Granite, Borage
Hirame
Strawberry Ponzu, Green Strawberry Pickle, Coriander
Henriot Brut Champagne
Course Two:
Cauliflower Chawanmushi
Burgundy Truffle, Mitsuba
Wagyu Gunkan
Wasabi, Seaweed Tapenade, Osetra Caviar, Chive Flower
Gewurtztraminer, 2012 Chateau D’Orschwhir,
Bollenberg, Alscace
Course Three:
Robata Skate
Spring Pea Puree, White Asparagus, Pickled Rhubarb
Baby Artichoke
Preserved Lemon Butter, Shiso Chimichurri
2012 Olivier Leflaive “Les Setilles”,
Burgundy
Course Four:
Ibérico de Bellota
Secreto
Brussels Sprout Kimchi, Korean Aioli
Oxtail Hotpot
Ramps, Chrysanthemum, Morel Mushrooms
2011 Bernard Baudry “Le Clos Guillot”,
Chinon, Loire Valley
Dessert:
Apricot Tart Tartin
Truffle Honey, Tarragon Crème Fraiche
1998 Domaine de Rancy Vin Doux Naturel,
Rivesaltes Ambre
Thursday, May 21, 2015
6:30pm - 8:00pm CDTRoka Akor Chicago
About
Roka Akor Chicago offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy. Roka Akor’s contemporary main dining room provides a stunning backdrop and the centrally located robata grill is the heart of the visual experience. To accommodate all guests needs, Roka Akor Chicago also offers a private dining room, private patio and Roka Bar. We offer a unique private dining options and are available for all types of functions. Roka Akor’s menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. The menu changes regularly to reflect seasonal offerings.