Roka Akor Wine Dinner May 21st, 2015

Thursday, May 21

6:30pm - 8:00pm CDT

Roka Akor Chicago

456 N Clark St., Chicago, IL 60654
    • Wine Dinner May 21st, 2015

      $95.00
      +$36.17
      Item Amount
      Wine Dinner May 21st, 2015 $95.00
      Tax and Gratuity $28.98 (per ticket)
      Non-Refundable Service Fee $7.19
      Total $131.17
      Details
    • Sale Ended
    • Price includes tax and gratuity, ticket sales are final, tickets are not transferable. Must be 21 to attend.

View Purchase Conditions

Purchase Conditions

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MAY 21st, 2015

6:30pm

Join us for a French Inspired dinner with a Japanese Twist.  Chef Mark Amborn will take you through his French culinary background showcasing his talent.  Wines paired from all parts of France chosen by Certified Sommelier, Steven Tindle.

 

$95/Person (Does not include Tax or Gratuity)

 

Very Limited seating.  Reservation Required.  Please call 312-477-7652 to reserve your spot

 

Course One:

Beausoleil Oyster

Celery/Wasabi Granite, Borage

 

Hirame

Strawberry Ponzu, Green Strawberry Pickle, Coriander

 

Henriot Brut Champagne

 

Course Two:

Cauliflower Chawanmushi

 Burgundy Truffle, Mitsuba

 

Wagyu Gunkan

Wasabi, Seaweed Tapenade, Osetra Caviar, Chive Flower

 

Gewurtztraminer, 2012 Chateau D’Orschwhir, Bollenberg, Alscace

 

Course Three:

Robata Skate

Spring Pea Puree, White Asparagus, Pickled Rhubarb

 

Baby Artichoke

Preserved Lemon Butter, Shiso Chimichurri

 

2012 Olivier Leflaive “Les Setilles”, Burgundy

 

Course Four:

Ibérico de Bellota Secreto

Brussels Sprout Kimchi, Korean Aioli

 

Oxtail Hotpot

Ramps, Chrysanthemum, Morel Mushrooms

 

2011 Bernard Baudry “Le Clos Guillot”, Chinon, Loire Valley

 

Dessert:

Apricot Tart Tartin

Truffle Honey, Tarragon Crème Fraiche

 

1998 Domaine de Rancy Vin Doux Naturel, Rivesaltes Ambre

  • Roka Akor Chicago

    456 N Clark St., Chicago, IL 60654

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Roka Akor Chicago

About

Roka Akor Chicago offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy. Roka Akor’s contemporary main dining room provides a stunning backdrop and the centrally located robata grill is the heart of the visual experience. To accommodate all guests needs, Roka Akor Chicago also offers a private dining room, private patio and Roka Bar. We offer a unique private dining options and are available for all types of functions. Roka Akor’s menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. The menu changes regularly to reflect seasonal offerings.

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